Last week I bought this "soup starter" and turned it into a delicious chicken veggie soup. I always put carrots in that kind of soup, but this is the first time I've used celery root instead of celery stalks. It has a different taste - sweeter I think. These little bundles are available at lots of shops and are the perfect size for a small pot of soup.
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And lately I've been drinking this tasty carrot juice that has just a little bit of honey mixed in...
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Slightly more unusual was the gourmet carrot / orange sherbet that I had tonight as we strolled around after dinner. (sorry no pic - it was too dark. But here's a picture from this evening on our way home)
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And certainly the most surprising of all, is that Justin had carrot soup for lunch today!!
I have to tease him a bit - he likes his veggies, but usually he would never order a pureed soup. Europe must be getting to him... ;)
and spargel (asparagus) season is just starting...